Food Handlers

Food handlers card test AZ questions and answers

which of the following is true about the big 6 food borne pathogens - Answer- they are easily transmissible to food why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens? - Answer- you could easily pass on your illness to your customers you can always tell if food is contaminated with a food borne causing bacteria by simply looking at it - Answer- false what should you do if you experienc...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

What are three hazards people can get sick from? - Answer -physical -biological -chemical What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? - Answer -Bacteria -Viruses -Parasites -Chemicals What is th...

if a food handler has been vomiting or has diarrhea, they should - ANSWERcall in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - ANSWERturn off the faucet with a paper towel which is not a physical hazard - ANSWERmold on cheddar cheese what is the proper holding temperature of hot foods - ANSWER135 or above Why are elderly people at a higher risk for foodborne illness? - ANSWER...

After using a meat slicer, you should: Spray it with all-purpose cleaner and water rinse Wipe it down with clean cloth and bleach water Wash it with soapy water and rinse with water Wash it with soapy water, rinse, and sanitize - Answer - Wash it with soapy water, rinse, and sanitize Before touching prepared food with your hands, you must: Use an alcohol-based hand sanitizer Wipe your hands with paper towels Put your hands under running water Put on latex-free disposable gloves - Ans...

Food Handlers Quiz Questions And Answers 100% Correct 2024 Food Handlers Quiz Questions And Answers 100% Correct 2024 After using a meat slicer, you should: Spray it with all-purpose cleaner and water rinse Wipe it down with clean cloth and bleach water Wash it with soapy water and rinse with water Wash it with soapy water, rinse, and sanitize Wash it with soapy water, rinse, and sanitize Before touching prepared food with your hands, you must: Use an alcohol-based hand sanitizer Wip...